Fancy a ‘lid off the box’ dining experience? Once a month we transform our business premises in East Dulwich into a pop up restaurant. You get to see what goes on behind the scenes in a professional kitchen as our chefs create sensational dishes before your very eyes!
Our evenings are often further enhanced by live music provided by local musicians who make full use of the kitchen acoustics, adding to the already buzzing atmosphere.
We recommend that you arrive hungry to ensure you fully appreciate the delicious feast ahead. The evening kicks off with canapés and cocktails before moving onto a specially designed bespoke 3 course menu which includes all the best seasonal organic produce from local suppliers. The evening concludes with contented diners chatting about their favorite dish while sipping fair trade coffee and trying to find room for a few sneaky petit fours!
We can accommodate up to 36 guests and welcome everyone, from those flying solo, to couples, groups and even wedding parties! To top it off it’s BYO, so whatever your choice of tipple bring it along and corkage is free. For a more exclusive event, why not book an evening at the chef’s table for your own select list of guests!
We love hearing from and working with local independent companies, so if you fancy joining forces and showcasing your business then drop us a line. So far we have collaborated with an array of local businesses including a wine company offering tastings on the night, a cake company offering booty bags of delicious cupcakes to take home, and a fantastic Jazz trio! Not only is great exposure for your business but we also offer two seats at that evening’s Supper Club in return.
Supper Club is run as a not for profit event that allows us to raise funds for the Suzanne James Food Foundation, a project we are developing in local schools. To cover costs we ask for a suggested donation of £30 per person.
Dates are usually released 2 to 3 weeks before each event and fill up very quickly. Supper Club members are given 24 hour advance notice of each date before it goes on general release.
To sign up for your free of charge membership email us.
*Images: thanks to Suzanne James